6 Mistakes Everyone Makes When Marinating Meat

We've all fabricated at least one (or ii!) of these marinating false pas, so here'due south a guide to easy fixes.

It turns out marinating meat isn't always as easy as you'd promise! Just throwing a "secret blend" of sauces, spreads and condiments on your chicken likely isn't going to yield a great flavour, and more marinade doesn't always equal a better event. (But hang on a sec—does marinating actually piece of work? This is our honest reply.)

Here are the simple mistakes people make when marinating and our best ideas to set up 'em.

1. You don't have enough season

When you have xv minutes to brand a marinade and let your protein chill, yous desire the end result to be delicious and worth your while. But what if the flavor just isn't there? To bring out a flavor that'southward anything but boring, go alee and toast spices, bruise your herbs and nail your garlic!

Utilise what's in your refrigerator to make a tasty marinade. (Here's how.)

2. The flavors are too bold

You can definitely have too much of a good thing–or too much going on. You don't demand to practice anything that'south mad-scientist crazy, like combine sriracha and horseradish! Be mindful of the flavors of your ingredients and how they'll interact when you're cooking.

We like this Teriyaki Beefiness Marinade.

3. You don't wait long enough

Your poly peptide needs more 5 minutes to properly absorb all the flavors. There's no need to wait 24 hours, but you'll want to let things residue for at to the lowest degree 30 minutes. You might even let your chicken, pork or beef marinate in the fridge overnight before yous program to cook. (That means you won't have to exercise a thing in the kitchen until company'due south on the way. Score!)

4. Information technology'southward t oo salty

The salt in your marinade is important, only overly salty meat tin lead to a dry and tough finished production. Go on this in heed when you lot're preparing your marinade and don't become crazy with the salt, because it pulls the moisture out of your ingredients. Yous tin always add more salt when you're cooking, and keep some out at the dinner tabular array, too.

For the virtually tender and flavorful event, inquire your butcher for the right cuts of meat.

5. Things aren't food condom

Salmonella is a hazard when handling raw meat, so make sure that y'all avoid whatever contamination by tossing out the marinade the meat was resting in. Information technology doesn't hurt to have a little extra left over, and then next fourth dimension y'all're making a marinade, keep a pocket-size container on the side for basting during the cooking process.

half dozen. There'south not enough marinade

Brand certain to whip upwardly more than than enough marinade, because this definitely isn't the time to skimp! The results will be far improve if you give your poly peptide ample marinade to soak in, making sure all pieces of chicken or beefiness are covered in the dish or bag.

The super-easy chicken recipes below prove off our most flavor-packed marinades. They'll keep you cooking all season long!

Easy, Flavorful Marinated Chicken Recipes

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of chocolate-brown saccharide, ginger and soy sauce. Huli ways "turn" in Hawaiian. This sweet and savory coat is fantastic on pork chops, too. —Sharon Boling, San Diego, California Go Recipe

Caesar Canvas-Pan Chicken

In our area we have an affluence of fresh lemons year-round. When I had a few extra on hand, I put together this quick canvas-pan chicken. I baked it then I could add carrots and potatoes, but yous can grill the chicken if yous'd like. —Kallee Krong-McCreery, Escondido, California

Air-Fryer Nashville Hot Chicken

I live in Tennessee and absolutely dear our state's famous Nashville hot chicken. To make cooking information technology easier, I idea I'd try air-frying. I'm so glad I did—this Nashville hot craven recipe is almost better than the original. —April Lane, Greeneville, Tennessee

Grilled Buttermilk Craven

I created this recipe years ago after one of our farmers market place customers, a chef, shared the thought of marinating craven in buttermilk. The chicken is like shooting fish in a barrel to ready and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the craven ameliorate. —Sue Gronholz, Beaver Dam, Wisconsin

Mandarin Orange Craven Salad

My sis-in-constabulary introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and common salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. —Renee Heimerl, Oakfield, Wisconsin

Grilled Pineapple Craven

A trip to Hawaii is easy with this juicy grilled pineapple chicken. But give it a quick marinade, fire upward the grill and let it sizzle. We beloved this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia

Grilled Glazed Drummies

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

Tandoori Chicken

A hand-mixed spice rub makes ordinary craven worthy of a special occasion. Plus, it takes awhile to marinate, so you tin can practice other things while the spicy yogurt sauce works its magic. —Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida

Roasted Beloved Mustard Chicken

I love a good roasted craven, and this one is easy and succulent. The marinade does its magic in the refrigerator until time for roasting. It'south fun to dress the dish up by flavour based on any vegetables are fresh at the market place. —Kara Brook, Owings Mills, Maryland

Spicy Lemon Craven Kabobs

When I see Meyer lemons in the shop, it must be spring. I like using them for these piece of cake chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Chicken Fajita Salad

This recipe came from Texas, which is famous for its Mexican food. I dearest to melt, even though it'south just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! —Lois Proudfit, Eugene, Oregon

Sticky Chicken Wings

You'll desire to keep an extra stack of napkins nearby once people start reaching for these sugariness and gummy wings. The brown carbohydrate marinade makes every seize with teeth finger-lickin' proficient! —Laura Mahaffey, Annapolis, Maryland

Sheet-Pan Lemon Garlic Craven

Anybody needs an like shooting fish in a barrel meal. Attempt this canvas-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a lilliputian lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California

Pigeon River Chicken

For a picnic on the Dove River, nosotros made chicken marinated in yogurt with a touch on of cayenne. It's delectable warm or common cold. —Lib Jicha, Waynesville, N Carolina

Matt's Jerk Chicken

Get ready for a trip to the Islands. You lot may think jerk craven is complicated but, really, all it takes is fourth dimension. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You tin fume the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey

Sugariness & Tangy Barbecued Craven

My family unit loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is e'er tender and juicy. —Joy Yurk, Grafton, Wisconsin

Baked Buffalo Chicken

When I make this tangy buffalo chicken chest, I have to double this broiled buffalo chicken recipe because information technology disappears so fast. Improve to have leftovers, especially since they make great sandwiches and salads. —Beth Zimmerman, Willingboro, New Jersey

Ginger-Cashew Craven Salad

I revamped an Asian-style craven salad recipe to create this gingery, crunchy salad. At present it's a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

Orange-Thyme Chicken in Garlic Sauce

The roasted garlic sauce in this recipe makes ordinary craven breasts amazing. To switch things up, replace the orange juice and zest with lime. —Charlene Chambers, Ormond Embankment, Florida

Canvas-Pan Tandoori Craven

This tandoori chicken recipe is like shooting fish in a barrel for weeknights since information technology bakes in one pan, simply it is as well special enough for guests. The best part? There isn't much to clean up when dinner is over! —Anwar Khan, Iriving, Texas

Grilled Chicken Chopped Salad

Layered desserts always take hold of my family'southward attention, but salads? Non so much. I wondered if I could become everyone on lath past presenting a good for you salad in an center-communicable way. I'm happy to say that information technology worked. —Christine Hadden, Whitman, Massachusetts

Tropical Island Craven

The marinade makes a savory argument in this all-time-favorite chicken recipe that I served at our son'southward pirate-themed birthday political party. It smelled and so good on the grill that guests could hardly await to try a piece! —Sharon Hanson, Franklin, Tennessee

Grilled Basil Craven and Tomatoes

Relax after work with a cold beverage while this savory chicken marinates in an herby tomato blend for an hr, then toss it on the grill. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Filipino Chicken Adobo

My mom ever makes her saucy chicken adobo recipe when I come up habitation to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York

V-Spice Chicken Wings

Bird is the word when it comes to these wings. They're baked to a perfect gilt brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado

Thai Craven & Slaw

This recipe is foolproof and well worth the prep time. Kids beloved the sugariness of the honey, and I serve the slaw on the side and so my vegetarian friends can bask it, too.—Karen Norris, Philadelphia, Pennsylvania

Deadening-Cooked Standard mandarin Craven

Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. —Aney Chatterson, Soda Springs, Idaho

Caribbean Chicken

You'd be hard-pressed to find a marinade this flavorful at any store! Add or decrease the jalapenos to suit your crew's sense of taste, and you'll be grilling a new family favorite before you lot know information technology. — Rusty Collins, Orlando, Florida

Flavorful Craven Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas get together in a snap and ever get raves! —Julie Sterchi, Campbellsville, Kentucky

Honey-Glazed Chicken Kabobs

This is ane of my married man'south favorite meals. I serve information technology with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, S Carolina

Roasted Lime Chicken

The subtle citrus flavour infused throughout this moist and baked lime chicken makes information technology a frequent request for family dinners. It'due south the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Spring Valley, California

Orange-Spiced Chicken

5 ingredients are all yous'll need for this fast and extremely flavorful marinade. With ane sense of taste, it'll become your nearly-requested chicken recipe! —Debra Stevens, Lutz, Florida

Apple tree-Marinated Chicken & Vegetables

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the aforementioned marinade for the meat and veggies keeps information technology simple so we tin spend more than time outside and less time making dinner. —Jayme Schertz, Clintonville, Wisconsin

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No ane will gauge that it has been lightened up and is not fifty-fifty fried! — Kim Wallace, Dennison, Ohio

Ranch-Marinated Craven Breasts

The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a lilliputian prep time the nighttime before, you tin can take these savory breasts ready in near half an 60 minutes! —Barbee Decker, Whispering Pines, North Carolina

Marinated Grilled Chicken

My family loves this grilled craven, and I love having a healthy and tasty recipe that keeps my kitchen cool. —Linda Coss, Lake Forest, California

Chicken Fajitas for Two

This is the best fajita recipe I've ever tried. It sounds complicated, simply it really isn't. The servings are hearty, but this dish is so good that my married man and I never accept a problem finishing it! —Kathleen Smith, Pittsburgh, Pennsylvania

Lemon & Sage Roasted Chicken

Whether it's soaking in marinade or baking in the oven, this easy-to-prepare craven allows ample easily-free time. —Jan Valdez, Chicago, Illinois

Grilled Basil Chicken

This cinch of a marinade gives the craven lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato plant and mozzarella cheese for a zesty handheld repast. —Lisa Moriarty, Wilton, New Hampshire

Hearty Chicken Gyros

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and tin can be served with oven fries or on its own. Yous can add Greek olives, omit the onion, or even utilize cubed pork tenderloin for a new gustatory modality. —Kayla Douthitt, Elizabethtown, Kentucky

Upwards Side by side: Bank check out how to make the all-time steak marinade.

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Source: https://www.tasteofhome.com/article/marinating-meat-mistakes/

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